#Macaroni and cheese instant pot recipe manual#

Stir constantly so the cheese doesn’t burn on the bottom. Set the instant pot to the saute setting, low, and add the evaporated milk, the Velveeta, the 3 cups of the cheddar cheese and simmer until the cheese is melted. When the timer goes off, do a quick release.

#Macaroni and cheese instant pot recipe manual#

Use the manual setting, high, for 5 minutes.Add your noodles, broth, salt, pepper, garlic powder, dry mustard, and butter to the Instant Pot.The steps for the Instant Pot Macaroni & Cheese are INSANELY simple. 3 C of Sharp Cheddar Cheese + 1/2 C for the top.1/2 a Brick of Velveeta Cheese, Cut into cubes, or about 2 Cups total.Here is what you need to make this Instant Pot Macaroni & Cheese: I will be very honest and say that you will need to use Velveeta to make this recipe and that overall, it is not the healthiest of recipes, but it’s delicious, so it’s healthy for the soul. It was perfect and it only needed about 20 minutes of cook time. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. The number one reason being, that it gets grainy and thick and it is never creamy. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. Truth be told, I never like Macaroni & Cheese when it is homemade. I have a confession to make, this was my first time making Instant Pot Macaroni & Cheese.